Delicious, homecooked dishes by a Yemeni chef
Fragrant mandi rice served with succulent chicken, cooked by a Yemeni chef. Served with lemon and chilli dip with salad.
Fragrant mandi rice served with succulent lamb, cooked by a Yemeni chef. Served with lemon and chilli dip with salad.
Homebaked, butter-soft Arabic bread with superfood mezze (small dishes) - guaranteed to be the best pita/Arabic bread in KL, we can vouch with confidence! Don't take our word for it - order to try and see! Also offering a variety of protein-packed, healthy meals made with traditional Syrian recipies. Location: Ampang Order 1 day ahead (cut off time 6.30pm)
Soft, fluffy Arabic bread that stays fresh for days! Available in sets of 10 or 20pcs.
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Traditional unleavened flatbread known also as Saj bread or Mashrooh, made using a timeless recipe by the Alsyoufi family. Great for all sorts of savoury and sweet filings including eggs, jams or an assortment of meats.
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Spiced chickpea patties golden-fried using a classic recipe from the Alsyoufi family. Falafels are the ultimate vegan food, packed with nutrition-rich, fresh chickpeas (not from a can) mixed with herbs and spices, and deep-fried for a crispy skin - enjoyed as street food in th...
Kibbeh derived from the word kubbah means "ball" in Arabic, and is a melt-in-your-mouth croquette of ground lamb and spices coated with bulgur wheat. Perfect with hummus Alsyoufi and TSB roti arab!
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Everything in this wrap is made fresh - hot, spiced chickpea balls laid onto flatbread from the oven, and rolled up with lettuce, pickles, garlic sauce (toum) and a special chilli sauce. It's the perfect vegan snack on the go. You won't miss your beefburgers!
Roasted eggplants with sesame seed paste using a classic recipe from the Alsyoufi family recipe.
Portion size: 500g. Mashed chickpeas with sesame seed paste (a protein-packed meal in itself) using a classic recipe from the Alsyoufi family.
Toum is a bold and creamy Middle Eastern garlic sauce made of garlic, oil, lemon juice, and a pinch of salt with just a little bit of water. It's a dip, sauce or condiment all in one!
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A luscious menu of classic fare from Palestine and the Middle East, deliciously prepared by Chef Dalia who is very pleased indeed to have her own online food store opened on Kindred Pantry, for Malaysians to be absolutely blown away by her homestyle cooking - we guarantee it! Location: Ampang Order 1 day ahead (cut off time 6.30pm)
Bread rolls filled with roasted chicken and onions then topped with sumac, a delectable, tangy spice.
Lightly spiced rice with chickpeas, served with a quarter chicken and a green chilli condiment. A non-spicy choice.
A national dish of Yemen, Dalia’s lamb mandi will fill your room with a beautiful, smoky aroma, leaving you wanting more.
A national dish of Yemen, Dalia’s lamb mandi will fill your room with a beautiful, smoky aroma, leaving you wanting more.
A national dish of Yemen, Dalia’s lamb mandi will fill your room with a beautiful, smoky aroma, leaving you wanting more.
Get your fix of healthy, home-cooked Levantine salads, soups, snacks, sweets and spreads. Using superfoods such as lentils, chickpeas and spinach in ready-to-eat nutritious meals right 8to your doorstep, browse through these special delights for everyday goodness! Order 1 day ahead (cut off time 6.30pm).
What better way to sample the Levant than to have a classic sharing platter with the greatest hits from the region - Lamb Kibbeh (6 pieces), Spinach Buns (10 pieces), Hummus (300g), Moutabbal (300g) and Chicken Shawarma (8 pieces). Perfect for sharing between 4-5 people anytim...
A baked fluffy dough filled with mushrooms, mixed with middle east spices and pomegranate sauce. These buns are freshly baked and are wonderfully soft, delivered hot to you straight from the oven - perfect as a quick breakfast bite or a tea time snack.
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A classic vegetarian Turkish pastry made with layered, flaky dough arranged in a gorgeous spiral, filled with feta (goat) cheese. The dough which requires skillful hands is not store-bought but lovingly kneaded by Sham's Kitchen, and delivered to you as a hot gourmet dish stra...
A baked fluffy dough filled with fresh spinach, mixed with middle east spices and pomegranate sauce. These buns are freshly baked and are wonderfully soft, delivered hot to you straight from the oven - perfect as a quick breakfast bite or a tea time snack,or as part of the Cla...
Authentic Afghan food and decadent baked goods made daily using premium ingredients by a team of skilled Afghan refugee women. Their talents are nurtured by Greater Action, a local non-profit organization dedicated to providing day-to-day solutions for all vulnerable communities.
Seasoned beef and onion filling, tucked away in a tender wrapper, and served with a herby yogurt dip and lentil dip. A perfect appetizer for your meal. (10 pieces per serving)
Vegetarian Koftas (10 pieces). Contains eggs.
lau rice cooked with carrots and raisins.
Traditional Afghan seasoned chicken and onion filling, tucked in tender wrapper, and served with herby yogurt dip.
Boneless chicken in gravy. Serves 2-3 pax)
Boneless Chicken in mushroom stew. Serves 2-3.
Spinach Stew with boneless chicken. Serves 2-3 pax.
Boneless chicken and bell pepper stew. Serves 2-3 pax
Hummus with fresh lemon and coriander.
Boneless chicken with flavoured rice. Serves 2 pax.
Afghan style lightly spiced, barbecued chicken
Baked goods: Gingerbread Cookies - 10pcs
Baked goods: Chocolate Chip cookies - 10pcs
Delicious when eaten on toast, or with yoghurt and cereal for breakfast. Also a great filling for cakes and desserts.
Baked goods: Triple choc brownies - 8 large pieces
Sticky, sweet and delicious. Our Red Onion Chutney is the perfect addition to any cheese board. Ideal for meat dishes, toasted bread or with cheese.
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